Valentine Recipe Wine Sauce Chicken
Valentine Recipe Wine Sauce Chicken….”A wonderful chicken and wine with cheese, served over wild rice.”
Ingredients:
6 boneless chicken breast
halves, cooked and cut into bite
-sized pieces
2 tablespoons butter
2 cups sauteed mushrooms
1 (10.75 ounce) can
condensed cream of
mushroom soup
1 (5 ounce) can evaporated
milk 1 1/2 cups shredded Cheddar
cheese
1/2 teaspoon garlic powder
1/2 cup white wine
1/2 cup mayonnaise
1/2 cup slivered almonds for
topping
1/4 cup grated Parmesan
cheese for topping
Directions:
1. Place the butter or margarine in a 9×13 inch baking dish. Place the chicken pieces on top and add the sauteed mushrooms.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.
Recipe Source: www.AllRecipes.com
Tags: chicken, recipe, valentine, valentine day
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