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Spinach Lasagne Recipe

By Gaida On Under recipes

Spinach Lasagne Recipe is sure to be a family favourite. This lasagne recipe uses more pasta and less filling to ensure a high-carbohydrate, low-fat content.  Simply use thin layers of filling and put a sheet of pasta in between each different layer in the dish.

Spinach Lasagne Recipe

2 teaspoons olive oil
350 grams minced beef
1 clove garlic, finely chopped
1 cup pumpkin, chopped
1 potato, chopped
200 grams mushrooms, sliced
1 teaspoon MAGGI Beef Stock Powder
1/2 cup water, hot
1/2 cup red wine
1/2 cup tasty cheese, grated

Heat oil in large saucepan, add beef, cook, stirring until brown.  Reduce heat, add garlic, pumpkin, potato and mushrooms, cook, stirring 2 minutes.

Add stock powder, hot water, wine and tomato puree to beef mixture; simmer uncovered 15 minutes, stir occasionally.

Meanwhile, prepare sauce mix according to directions on the packet.  Add spinach.  Preheat oven to 190°C.

Spread 1/3 cheese sauce over base of shallow ovenproof dish.  Place 3 lasagne sheets over 1/2 the beef mixture and another 1/3 cheese sauce.  Top with 3 lasagne sheets, remaining beef mixture, then remaining sheets and cheese sauce.  Sprinkle top with cheese.

Bake in oven about 40 minutes or until top is golden brown.  Stand 15 minutes before serving with a leafy green salad.

Preparation time = 10 minutes
Cooking Time = 60 minutes
Recipe Source

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1 Trackback

  1. Favourite Recipe Roundup |
    January 19, 2010 12:22 PM

2 Comments Add yours

  1. Forest
    August 23, 2008
    3:08 am #comment-1

    This recipe looks really nice… I’m one of those vegetarian types so would replace the meat with a grain or soya substitute…i’m sure it would taste just the same though. It’s all about the Pasta for me 🙂

  2. Gaida
    August 23, 2008
    2:15 pm #comment-2

    Hi Forest,
    Thank you for visiting and your comments on how to modify this tasty spinach lasagne to be suitable for vegetarians. Must admit were also keen on our pasta!

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