Spinach Lasagne Recipe is sure to be a family favourite. This lasagne recipe uses more pasta and less filling to ensure a high-carbohydrate, low-fat content.  Simply use thin layers of filling and put a sheet of pasta in between each different layer in the dish.

Ingredients
2 teaspoons olive oil
350 grams minced beef
1 clove garlic, finely chopped
1 cup pumpkin, chopped
1 potato, chopped
200 grams mushrooms, sliced
1 teaspoon MAGGI Beef Stock Powder
1/2 cup water, hot
1/2 cup red wine
1/2 cup tasty cheese, grated

Heat oil in large saucepan, add beef, cook, stirring until brown.  Reduce heat, add garlic, pumpkin, potato and mushrooms, cook, stirring 2 minutes.

Add stock powder, hot water, wine and tomato puree to beef mixture; simmer uncovered 15 minutes, stir occasionally.

Meanwhile, prepare sauce mix according to directions on the packet.  Add spinach.  Preheat oven to 190°C.

Spread 1/3 cheese sauce over base of shallow ovenproof dish.  Place 3 lasagne sheets over 1/2 the beef mixture and another 1/3 cheese sauce.  Top with 3 lasagne sheets, remaining beef mixture, then remaining sheets and cheese sauce.  Sprinkle top with cheese.

Bake in oven about 40 minutes or until top is golden brown.  Stand 15 minutes before serving with a leafy green salad.

Preparation time = 10 minutes
Cooking Time = 60 minutes
Recipe Source

p.s. talking about cooking…..

Everyday Italian: 125 Simple and Delicious Recipes

Lidia’s Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

Essentials of Classic Italian Cooking

“Over 4000 Bargains And Saves You Up To 80% Off!”