Ham, Avocado and Roasted Tomato Toast
What’s Cooking?-Bull T-Shirt
Serving size: Serves 4
Cooking time: Less than 30 minutes
Per serve:
5.9g fat; 2.6g fibre; 652kJ
Ingredients
4 large (360g) egg tomatoes
1 tablespoon brown sugar
1 small (100g) red onion, sliced thinly
150g shaved leg ham
4 thick slices vienna loaf
Half small (100g) avocado, sliced thinly
1 tablespoon shredded fresh basil leaves
Directions
Cut tomatoes in half lengthways; place cut-side up on oiled oven tray, sprinkle with sugar. Bake tomato, uncovered, in very hot oven 15 minutes. Add onion; bake further 15 minutes or until tomato is soft.
Cook ham in heated small pan until browned lightly and almost crisp. Toast bread; top with ham, onion, tomato, avocado and basil.
Another quick, easy & delicious brunch recipe from Channel Nine’s Fresh TV.
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