Archive for October, 2007
Avocado Mushroom Fettuccine
The summer season is almost upon us and no better time than to enjoy Avocado & Mushroom Fettuccine
Serves: 4
Prepatation time: 10 minutes
Cooking time: 15 minutes
Ingredients:
1 large or 2 small avocado, sliced
Juice of 1 lemon
250g fettuccine
1 tablespoon prepared pesto sauce
1 tablespoon olive oil
1 onion, sliced
4 garlic cloves, sliced
200g mushrooms, sliced
2 teaspoons salt reduced soy sauce
Pepper […]SBI Online Success Stories
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Play Deal Or No Deal Game
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Tags: Deal of No Deal, entertainment, fun, gameRelated posts
St Patricks Day Celebrations […]
Favourite Recipe Roundup
Many of us enjoy the pleasure of cooking tasty meals and treats for our family and friends. Here’s our favourite recipe roundup.
Spicy Fruit Ball and Muffin Recipe - There’s nothing like indulging in a warm muffin snack & a hot cup of coffee or tea.
Gnocchi Romana Italian Recipe - The flavours of Italy we all enjoy.
If […]
Barbecued Chicken With Lemon & Basil Aioli
The Italians introduced us to the essential flavours of garlic and basil. Sweet basil is fabulous in everything from pesto to salads…Enjoy this delicious twist to chicken….Barbecued chicken with lemon & basil aioli.
4 x 200 g (7 oz) boneless, skinless chicken breasts
2 tablespoons lemon juice
60 ml (2 fl oz/1/4 cup) olive oil
4 garlic cloves, bruised
1 […]Talent Search Win $1500 & Guitar
News Alert! Your Chance To Shine In The Spotlight….Talent Search… Win $1500 & Guitar.
Harbord Beach Hotel A Night Of Entertainment and Talent Search! ….Now’s your chance to enter and Win
1st Prize - $1500 Cash & a Jack Daniels Guitar
2nd Prize - Holiday for Two to Gold Coast and Coopers Malibu surfboard
3rd Prize - Maton 225 Acoustic Guitar […]Steal this recipe: Moroccan Lamb & Couscous
Steal this recipe: Braised Moroccan Lamb & Couscous from Viand in Chicago using bold, rich spices of Morocco from www.stealthisrecipe.com
Couscous, or granular semolina, and lamb are staples to Moroccan cuisine, and these two essentials are incorporated into an exotic braised dish recipe from Chef Steve Chiappeti at Viand, Chicago.
Braised Moroccan Lamb Shank with Mediterranean Couscous
Chef […]


