Archive for October 9th, 2007

• Steal this recipe: Moroccan Lamb & Couscous

  Steal this recipe: Braised Moroccan Lamb &  Couscous from Viand in Chicago using bold, rich spices of Morocco from www.stealthisrecipe.com
  Couscous, or granular semolina, and lamb are staples to Moroccan cuisine, and these two essentials are incorporated into an exotic braised dish recipe from Chef Steve Chiappeti at Viand, Chicago.
  Braised Moroccan Lamb Shank with Mediterranean Couscous
  Chef […]

  October 9th, 2007

• Importance of Communication With Teenagers

  While I was recently having a cleanup I came across an interesting section in our school newsletter on the importance of communication with teenagers and maintaining positive relationships.
  I’m sure… if you’re anything like me the tension can easily escalate and before you know it things have got out of hand.
  Michael Carr-Gregg, who was described recently […]

  October 9th, 2007